This isn’t a competition. It’s a collaboration.
Here's the 7th instalment of the Mixcloud series where I go back to the iTunes organizational system I had setup when I used to run a 24/7 internet radio station, and then I shuffle up a selection of 'Mix Tape Radio approved' tracks and put together an 18-track HI54 Mixed CD.
The latest entry into this HWY 95 localized recommendations project is a Next Economy Now podcast episode featuring one of Kimberley BC’s Grist & Mash owners talking smartly about a different way to structure businesses (and it’s a timely conversation that just becomes more timely the more ‘business as usual’ our society continues being in spite of all the evidence shouting for us to do stuff differently).
Here’s a rundown summary of all the parts of last night’s council meeting that touched on the ‘Marysville McDonalds’ proposal (spoiler alert: it’s going to a public hearing near the end of June).
A good backyard bbq playlist should consist of the kind of songs that get heads nodding and toes tapping and maybe a few booties thinking about shaking, but it should also not be so overpowering with the 'party vibes' that it makes it hard to carry a conversation on while you go for a second helping of 'slaw. This playlist is 5+ hours of that.
“We live in a world in which almost everyone expects us to act like a machine and it’s so beautiful to actually be aware that we’ll never reach that because we’re made of other stuff, human stuff!”
“This album's got me going down Wikipedia rabbit holes about college radio stations.”
“I started off with the mix title of 'Hipster Hip Hop'—because I thought that was a good dumb way to describe a hip hop playlist made by a white guy from a small Canadian town.”
"Everything is subjective, nothing is superior, nothing is inferior, we all just are...everything just is."
“Beautiful interplay of twin guitars, two wonderfully harmonised voices delivering songs with something to say. ‘a-sides’ has much to discover, cleverly crafted by so little. An amazing achievement.”
“Alton Ellis just has a way about him. Joyful and melancholy all the same.”
